At International Molasses, we assume full responsibility for product quality from manufacturing through distribution – and we have very high standards. That is why we implement only the best processes and standards, use only the finest ingredients, and employ only the most qualified employees to ensure that our customers receive only the best end products.

Process & Technology

We apply and strictly adhere to stringent quality control processes in order to ensure customer satisfaction.  These include SPC (statistical process control) – where we measure data to make certain that a process is progressing within predetermined limits in order to meet the established quality and cost efficiency goals.

We also utilize one of the industry’s most rigorous and comprehensive quality control programs which includes the internal and external use of Total Quality Management Programs, Materials Requirement Planning (MRP) systems, and Hazard Analysis and Risk-Based Preventive Controls (HARPC)

Every employee at International Molasses is trained on the appropriate quality programs in order to effectively contribute to providing customers with highest quality ingredients.

Certifications & Compliance Information

Food Safety Modernization Act (FSMA) Compliance  
BRC Food Certified 
Hazardous Analysis & Risk Based Preventative Control 
Bioterrorism Act 2002 Compliance 
Hazard Analysis Critical Control Point Food Safety Certified 
Generally Recognized as Safe 
Organic Certified  
Non-GMO Project Certified 
Kosher Certified 
Halal Certified