Agave Nectar

Organic agave nectar is produced from the juice of the piña from the azul variety of the agave tequilana plant, commonly called blue agave.

Agave nectar naturally contains a high percentage of fructose and has a sweetness value 25% greater than sugar. It is light in color and has a neutral taste. A multi-purpose sweetener suitable for low sugar foods and a Vegan diet enhancing delicate to medium flavor profiles.

Benefits:

  • Low glycemic index
  • Low ash content
  • Non-GMO
  • Vegan
  • Crystal control
  • Humectant

Honey

Bakers Honey provides quality and value to many food products. Its subtle touch enriches the flavors of a wide variety of food products. The versatility of baker’s honey makes it an excellent ingredient in a wide variety of food products. It is a natural humectant and enhances the flavor profile of other ingredients.

Benefits:

  • Flavor enhancer
  • Humectant
  • Shelf life extender
  • Browning
  • Binding
  • Mold Inhibitor

Agave Nector and Honey are perfectly suited for:

  • Bakery products
  • Nutrition bars
  • Beverages
  • Smoothies
  • Healthy snacks
  • Dressings
  • Deserts
  • Cooked candies
  • Baked goods
  • Yogurts and dairy products
  • Nutrition and cereal bars
  • Confectionery

Agave Nector

With a sweetness value 25% greater than sugar

Honey

Polyfloral wildflower honey

Product Customization

Whatever the application, our highly skilled food technologists help customers create the best natural sweetener solution for their specific needs.

All products available Certified Organic. We also ship internationally.